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Blackberry Crumble
What to do with lots of blackberries? Make Blackberry Crumble! Sweet blackberries nestled in a cake-like crumble topping is perfect with ice cream! You can use fresh or frozen blackberries.
1
392
17
1 hr 20 min
TOTAL TIME
414
CALORIES
$1.30
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 tsp cornstarch
2/3 cup granulated sugar
4 cups blackberries
1 tsp apple cider vinegar
2 tbsp lemon juice
3/4 cup unsalted butter
1/3 cup granulated sugar
1/4 tsp kosher salt
3/4 tsp baking powder
2 cups all purpose flour
1 tsp lemon zest
1 1/2 tsp vanilla
1 large egg
Directions
13 STEPS
10 min
PREP TIME
40 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
57g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my berry crumble topping not crumbly and crispy?
Why is my berry crumble too runny?
Why is my crumble topping dry and floury?
Can I use frozen berries?
Can I use different types of berries?
Can I make a berry crumble without oats?
How can I make my berry crumble gluten-free?
Can I prep the berry crumble ahead of time?
Can I use canned fruit instead of fresh berries?
How do I store leftover berry crumble?
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