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Cranberry Crumble Bars
These Cranberry Crumble Bars are a great use for those cans of cranberry sauce in the back of your cupboard: Stir them into a fruit filling for these sweet-tart-buttery bars.
2,476
5,659
653
CALORIES
$1.44
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
2 1/2 cups all-purpose flour
1 cup unsalted butter
melted
1 cup unsalted butter
chilled
1/2 cup granulated sugar
1/2 tsp table salt
1/2 cup light brown sugar
packed
2 cans jellied cranberry sauce
1/2 cup granulated sugar
1/2 tsp table salt
powdered sugar
for garnish
2 cups all purpose flour
Directions
21 STEPS
View Directions on New England
Health Info
Macros
89g
CARBS
31g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my berry crumble topping not crumbly and crispy?
Why is my berry crumble too runny?
Why is my crumble topping dry and floury?
Can I use frozen berries?
Can I use different types of berries?
Can I make a berry crumble without oats?
How can I make my berry crumble gluten-free?
Can I prep the berry crumble ahead of time?
Can I use canned fruit instead of fresh berries?
How do I store leftover berry crumble?
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