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Katiebird Bakes
Strawberry Crumble Bars
I'm fairly certain these strawberry crumble bars could pass for breakfast -- what with the oats and all -- but they're equally at ease when warm with ice cream for dessert. Your call.
1
264
14
1 hr 5 min
TOTAL TIME
150
CALORIES
$0.39
PER SERVING
Ingredients
12 INGREDIENTS
16 SERVINGS
3/4 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup powdered sugar
6 tbsp unsalted butter
melted
1 tbsp lemon juice
2 tbsp sugar
1/2 tsp salt
2 tsp cornstarch
1/2 cup brown sugar
packed
2 cups strawberries
finely chopped
1/2 tsp vanilla extract
1 whole lemon
zest
Directions
7 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Katiebird Bakes
Health Info
Macros
25g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my berry crumble topping not crumbly and crispy?
Why is my berry crumble too runny?
Why is my crumble topping dry and floury?
Can I use frozen berries?
Can I use different types of berries?
Can I make a berry crumble without oats?
How can I make my berry crumble gluten-free?
Can I prep the berry crumble ahead of time?
Can I use canned fruit instead of fresh berries?
How do I store leftover berry crumble?
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