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hot for food
blackberry cobbler muffins
These are the perfect scrumptious and fruity muffins with a top you can pop!
2
8
38 min
TOTAL TIME
753
CALORIES
$2.18
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
2 cups blackberries
2 tbsp vegan butter
1 tsp baking soda
1 tsp baking powder
2 tsp ground cinnamon
2 cups spelt flour
1 tbsp ground flax
1/4 tsp ground all-spice
1 cup coconut sugar
1/4 tsp ground nutmeg
1/2 tsp sea salt
2 tbsp coconut sugar
2 tsp vanilla extract
3 tbsp water
1 cup nondairy milk
1/3 cup rolled oats
Directions
14 STEPS
20 min
PREP TIME
18 min
COOK TIME
38 min
TOTAL TIME
View Directions on hot for food
Health Info
Macros
155g
CARBS
8g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
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Frequently Asked Questions
Why is the center of my muffin uncooked?
Can I replace all-purpose flour with whole wheat?
Why are my berry muffins not rising?
Why are my berry muffins dry?
How can I prevent berries from sinking to the bottom of my muffins?
Why are my muffins hard and tough?
Can I use frozen berries in my muffins?
How much should I fill the muffin cups?
How do I get a domed muffin top?
Can I replace milk with yogurt in the muffin recipe?
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