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Lemon-infused Blackberry Muffins

Sink your teeth into these fluffy Blackberry Muffins, naturally sweetened and zesty with fresh lemon, topped with a lustrously smooth glaze and a garnish of fresh blackberries. Simple to make, and even easier to love.
2
37 min
TOTAL TIME
207
CALORIES
$0.37
PER SERVING
Lemon-infused Blackberry Muffins
Ingredients
MUFFINS
8 SERVINGS
Olive Oil
2 tbsp olive oil
Granulated Sugar
6 tbsp granulated sugar
All-purpose Flour
1 1/4 cups all-purpose flour
Baking Powder
1 1/2 tsp baking powder
Blackberries
1/2 cup blackberries
gently mashed
Baking Soda
1/4 tsp baking soda
Salt
1/4 tsp salt
Pure Vanilla Extract
1 tsp pure vanilla extract
Oat Milk
1/2 cup oat milk
Lemon
1 whole lemon
juiced and zested
Applesauce
2 tbsp applesauce
GLAZE
Powdered Sugar
1/2 cup powdered sugar
sifted
Lemon Juice
1 tbsp lemon juice
Lemon Zest
1 tsp lemon zest
GARNISH
Blackberries
blackberries
for topping
Directions
MUFFINS
15 min
PREP TIME
22 min
COOK TIME
37 min
TOTAL TIME
1
Preheat your oven to 350F. Line an 8-cup muffin pan with cupcake liners.
2
In a medium bowl, combine oat milk, juice and zest of a whole lemon, applesauce, olive oil, and granulated sugar. Whisk these ingredients until well incorporated.
3
In another large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
4
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. It's okay if the batter is slightly lumpy.
5
Fold the mashed blackberries and vanilla extract into the batter, ensuring to not overmix.
6
Fill each muffin cup around 3/4 full with the batter.
7
Bake for 20-22 minutes, or until the tops are lightly browned and a toothpick inserted into the center of a muffin comes out clean.
8
Remove from the oven and transfer the muffins immediately to a wire rack to cool.
GLAZE
9
While the muffins are cooling, prepare the glaze by whisking together sifted powdered sugar, lemon juice, and lemon zest until smooth.
10
When the muffins are cool, drizzle the glaze over them.
GARNISH
11
Top each glazed muffin with fresh blackberries. Serve and enjoy!
Health Info
Macros
40g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Why is the center of my muffin uncooked?
Can I replace all-purpose flour with whole wheat?
Why are my berry muffins not rising?
Why are my berry muffins dry?
How can I prevent berries from sinking to the bottom of my muffins?
Why are my muffins hard and tough?
Can I use frozen berries in my muffins?
How much should I fill the muffin cups?
How do I get a domed muffin top?
Can I replace milk with yogurt in the muffin recipe?