RECIPESPRODUCTSPANTRYSHOPPING
The Mccallum's Shamrock Patch

Black Beans & Rice – Costa Rican Gallo Pinto

Black Beans & Rice – Costa Rican Gallo Pinto is one of the famous and favorite traditional dishes of gorgeous Costa Rica. It’s a dish so versatile to the locals and can be served at almost any meal in Costa Rica, often eaten and enjoyed with fried eggs for breakfast or brunch or as a side dish along...
8
983
1 hr
TOTAL TIME
741
CALORIES
$1.53
PER SERVING
Black Beans & Rice – Costa Rican Gallo Pinto
Ingredients
13 INGREDIENTS
4 SERVINGS
Cayenne Pepper
1 dash cayenne pepper
Black Pepper
black pepper
to own taste
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Olive Oil
1 tbsp olive oil
Cumin
1/4 tsp cumin
Spanish Onion
1 small spanish onion
finely diced
Costa Rican Salsa
1 tbsp costa rican salsa
Red Sweet Bell Pepper
1 whole red sweet bell pepper
diced
Dried Black Beans
2 cups dried black beans
soaked and cooked or canned
Garlic
3 cloves garlic
minced
Kosher Salt
kosher salt
to own taste
Dried Oregano
1/2 tbsp dried oregano
Cooked Tico Style Rice
2 cups cooked tico style rice
Directions
8 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Mccallum's Shamrock Patch
Health Info
Macros
143g
CARBS
5g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
471 Recipes for Black Beans Dish
Savory Cheesy Black Beans with Fluffy Rice
7
40 min
3
Savory Cheesy Black Beans with Fluffy Rice
Flavorful Black Beans and Rice
14
40 min
1
Flavorful Black Beans and Rice
Easy Black Beans and Rice
12
40 min
14
Easy Black Beans and Rice
Sheet-Pan Shrimp, Black Beans and Chorizo
10
27 min
45
Sheet-Pan Shrimp, Black Beans and Chorizo
Black Beans and Brown Rice
15
1 hr
6
Black Beans and Brown Rice
Cilantro Lime Rice and Black Beans
8
35 min
27
Cilantro Lime Rice and Black Beans
Super Easy Black Beans & Rice
11
15 min
16
Super Easy Black Beans & Rice
Instant Pot Black Beans and Rice
11
21 min
2
Instant Pot Black Beans and Rice
Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?