Name: Biscuit Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 Tbsp olive oil; 3 Tbsp unsalted butter; 1/3 cup all-purpose flour; 1 lb boneless, skinless chicken breast; 3 carrots; 1 small yellow onion; 2 stalks celery; 1 can grands biscuits; 1/2 cup peas; 2 cloves garlic; 2 cups chicken broth; 1 1/2 cups milk

biscuit

How do I get my biscuits to rise and be flaky?

Can I use oil instead of butter in my biscuits?

Can I use water instead of milk in my biscuits?

How do I make biscuits without baking powder?

Can I use self-raising flour for biscuits?

Classic pot pie made with shredded chicken and veggies in a creamy sauce then topped with pre-made biscuits and baked until golden brown.

Milk

Wheat

Lactose Free

Gluten Free

Oils

milliliter

olive oil

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Poultry

chicken breast

Fresh Vegetables

carrot

yellow onion

celery

Buns & Rolls

green peas

garlic

Stocks & Broths

chicken broth

milk

Cholesterol

Protein

Calories

Water

Vitamin A

Vitamins

Choline

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Trans fatty acids

Vitamin C

Sugar

Dietary Fiber

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Alpha-carotene

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Biscuit Pot Pie

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