Name: Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 Tablespoons butter; 1/8 tsp dried thyme; 2 Tbsp + 1 tsp all-purpose flour; 8 Flakey Buttermilk Biscuits; 2 1/2 cups half & half; 1/8 tsp dried, crushed rosemary; 1 lb. pork sausage; 1/8 tsp red pepper flakes; Fresh crushed black pepper, to taste

biscuit

How do I get my biscuits to rise and be flaky?

Can I use oil instead of butter in my biscuits?

Can I use water instead of milk in my biscuits?

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Can I use self-raising flour for biscuits?

The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!

Milk

Wheat

Lactose Free

Gluten Free

Butter & Margarine

gram

butter

Seasonings

dried thyme

Flour & Meal

all purpose flour

Buns & Rolls

Buttermilk Biscuit

Creams & Creamers

milliliter

half & half

dried rosemary

Bacon & Sausage

pork sausage

red pepper flakes

black pepper

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Trans fatty acids

Lactose

Carbohydrates

Beta-carotene

Folic Acid (B9)

Iron

Minerals

Calcium

Total polyunsaturated fatty acids

Vitamin D

Choline

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Get ready to savor the taste of Southern comfort with this mouthwatering homemade biscuits and sausage gravy recipe crafted from simple pantry ingredients. Perfect for a weekend breakfast treat!

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Sausage Gravy and Biscuits

Dairy

Baking Goods

Bakery

Meat & Seafood

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