Name: Biscoff Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ¼ cup dark brown sugar, packed; 25 g cocoa; 3 large eggs, room temp; 1 ½ teaspoons vanilla extract; ¼ teaspoon salt; 113 g unsalted butter; 1 cup crumbled up biscoff cookies; ½ cup biscoff spread; 100 g dark chocolate; 95 g plain flour; 1 cup white granulated sugar

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

This easy Biscoff Brownies recipe takes just minutes to prepare and bakes into luscious, fudgy brownies, loaded with chocolate flavour, and Lotus Biscoff in both spread and cookie form.

Milk

Eggs

Wheat

Soybeans

Vegetarian

Sugars & Sweeteners

gram

dark brown sugar

Baking Additives

cocoa powder

eggs

Extracts

milliliter

vanilla extract

Seasonings

salt

Butter & Margarine

unsalted butter

Cookies

Biscoff Cookie

Dips & Spreads

cookie butter

Chocolate Candy

dark chocolate

Flour & Meal

all purpose flour

sugar

Calories

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Manganese

Minerals

Sugar

Carbohydrates

Vitamin K

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Water

Cholesterol

Vitamin A

Beta-carotene

Vitamin D

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

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Biscoff Brownies

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