Name: Best Tomato Soup
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: Heavy cream; 3 1/2 cups chopped yellow onion; 1/3 cup unsalted butter; 2 Tbsp minced garlic; 2 cans San Marzano tomatoes; 1 parmesan rind; 2 tsp granulated sugar; 3 basil sprigs , plus more chopped basil for serving if desired; 1/3 cup all-purpose flour; 4 cups low-sodium chicken broth

tomato soup

How do I make my tomato soup creamy without cream?

Why is my tomato soup curdling when I add milk or cream?

How do I make my tomato soup more flavorful?

Can I use canned tomatoes for tomato soup?

Can I use fresh tomatoes for tomato soup?

How can I adjust the acidity in my tomato soup?

The best classic Tomato Soup recipe! It's made with canned San Marzano tomatoes, rich butter and optional cream, flavorful onions and garlic, a savory broth, and herby, vibrant fresh basil. So much simple goodness in every bowl! Makes about 10 cups.

Milk

Wheat

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

yellow onion

Butter & Margarine

unsalted butter

Seasonings

minced garlic

Canned Vegetables

san marzano tomato

Cheese

parmesan cheese rind

Sugars & Sweeteners

sugar

fresh basil

Flour & Meal

all purpose flour

Stocks & Broths

Reduced Sodium Chicken Broth

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Folic Acid (B9)

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Best Tomato Soup

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