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Natasha's Kitchen
Best Frittata Recipe
Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is extremely versatile with endless variations.
196
12,533
171
30 min
TOTAL TIME
427
CALORIES
$1.94
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/3 cup heavy whipping cream
1 cup arugula
1 tbsp butter
1 cup grated mozzarella cheese
1/2 tsp salt
1/2 cup goat cheese
1 tsp fresh herbs
6 large eggs
1/2 cup bell pepper
1/2 cup cherry tomatoes
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
5g
CARBS
33g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Do you eat frittata hot or cold?
What is the best pan for frittatas?
What are some good mix-ins for frittatas?
How do you reheat a small frittata?
How do you prevent your frittata from being dry or sponge-like?
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