Name: Berry Tart With Lemon Curd Mascarpone
Total time: 70 min
Ingredients: ¾ cup whipping cream; ½ cup almond flour; 1 pint raspberries; 2 teaspoons powdered sugar; ½ cup unsalted butter, 1 stick, very cold and diced into ¼ inch pieces; 1 heaping tablespoon powdered sugar; 1 8 ounce container mascarpone cheese, at room temperature; 1 pint strawberries, hulled and sliced; ¼ cup strawberry preserves; 1 cup lemon curd, store bought, or I used this recipe; 1 egg yolk; 1 teaspoon kosher salt; Mint leaves for garnish; 1-2 tablespoons cold water; 1 ½ cups all purpose flour

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

With its sweet berry topping and lemon curd mascarpone filling, this berry tart is the perfect summer dessert. The tart is easy to make, a little tart, and a whole lot of delicious. Enjoy a slice of this dreamy dessert for a refreshing and unforgettable treat!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

Gluten Free

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

almond flour

Fresh Fruit

raspberry

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Cheese

mascarpone cheese

strawberry

Jellies & Jam

strawberry preserves

Pie Fillings

lemon curd

eggs

Seasonings

Coarse Salt

Fresh Vegetables

fresh mint

Water

water

all purpose flour

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Calories

Carbohydrates

Selenium

Minerals

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lactose

Vitamin D

Saturated Fat

Cholesterol

Sodium

Sugar

Protein

Vitamin C

Zinc

Potassium

Magnesium

Iron

Calcium

Phosphorus

Dietary Fiber

Vitamin K

Trans fatty acids

Beta-cryptoxanthin

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Get ready for a taste of the French countryside with these delicious French Blueberry Lemon Curd Tarts. They’re an easy-to-make tart with a flaky pastry crust, a layer of homemade lemon curd, and a sweet blueberry topping. You’ll love the combination of the refreshing lemon tang and the pop of sweetness from the blueberries. Let’s get baking!

French Blueberry Lemon Curd Tarts

Berry Tart With Lemon Curd Mascarpone

Dairy

Baking Goods

Produce

Condiment & Toppings

Beverages

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