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Foodie Crush

Berry Tart With Lemon Curd Mascarpone

With its sweet berry topping and lemon curd mascarpone filling, this berry tart is the perfect summer dessert. The tart is easy to make, a little tart, and a whole lot of delicious. Enjoy a slice of this dreamy dessert for a refreshing and unforgettable treat!
9
122.3k
1.4k
1 hr 10 min
TOTAL TIME
887
CALORIES
$2.72
PER SERVING
Berry Tart With Lemon Curd Mascarpone
Health Info
Macros
70g
CARBS
61g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?