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Beet & Goat Cheese Risotto Recipe

This gorgeously vibrant ruby-red risotto is made with Arborio rice and features beets, tangy goat cheese, and sautéed beet greens for a hearty vegetarian main or side dish.
5
78
116
1 hr 20 min
TOTAL TIME
753
CALORIES
$7.94
PER SERVING
Beet & Goat Cheese Risotto Recipe
Health Info
Macros
74g
CARBS
35g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
My risotto looks too dry, what did I do wrong?
Why is my risotto too gummy?
Do I really need to stir the risotto constantly?
Can I just leave my risotto to cook?
When should I add vegetables or protein?
Can I use any type of rice for risotto?
Can I add all the stock at once?
Can I use low-fat or non-dairy milk instead of stock?
What is the right texture for a perfectly cooked risotto?
Is it necessary to add cheese and butter at the end?