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Beer & Bacon Arancini (Fried Rice Balls)
Fried rice balls packed with beer, bacon and cheese served with a creamy cheese dipping sauce.
232
15
1 hr 5 min
TOTAL TIME
711
CALORIES
$2.64
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
8 oz white cheddar cheese
grated
1 cup white long-grain rice
2 tsp smoked paprika
5 strips bacon
3 whole eggs
3 tbsp flour
1 cup beer
1 cup panko breadcrumbs
1 cup water
1 tsp salt
1/2 cup breadcrumbs
1 1/2 cups milk
3 tbsp butter
1/4 tsp pepper
Directions
30 STEPS
15 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Cake 'n' Knife
Health Info
Macros
55g
CARBS
39g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Arancini?
What type of rice is best for Arancini?
What are some common fillings for Arancini?
How do I make my Arancini crispy?
Can Arancini be baked instead of fried?
Can I use a different cheese than mozzarella for Arancini?
How long can I store Arancini in the fridge?
How do I prevent my Arancini from falling apart?
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