Name: Beer & Bacon Arancini (Fried Rice Balls)
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 8 oz sharp white cheddar cheese, grated; 3 Tbsp flour; 1 cup white long-grain rice; 5 strips thick cut bacon; 3 eggs; 1 cup beer (I used Fat Tire); 1 1/2 cups milk; 1 cup panko breadcrumbs; 1 cup water; 1 tsp salt; 1/2 cup plain breadcrumbs; 1/4 tsp pepper; 2 tsp smoked paprika; 3 Tbsp butter

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

Fried rice balls packed with beer, bacon and cheese served with a creamy cheese dipping sauce.

Milk

Eggs

Wheat

Cheese

gram

white cheddar cheese

Flour & Meal

all purpose flour

Grains & Rice

long grain rice

Bacon & Sausage

thick cut bacon

eggs

Beer

milliliter

beer

milk

Other Bread

panko

Water

water

Seasonings

salt

bread crumbs

black pepper

smoked paprika

Butter & Margarine

butter

Protein

Selenium

Minerals

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Vitamin C

Carbohydrates

Cholesterol

Calcium

Calories

Potassium

Iron

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Saturated Fat

Sugar

Dietary Fiber

Pantothenic acid (B5)

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Beer & Bacon Arancini (Fried Rice Balls)

Dairy

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Beverages

Bakery

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