Name: Beef Stew with Beer and Paprika
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 2 tbsp. tomato paste; 4 c. beef stock; 2 lb. stew meat; 4 whole carrots, washed, unpeeled, and roughly sliced; 1 tbsp. butter; 4 whole new potatoes, quartered; 1/2 tsp. paprika; 1 tbsp. Worcestershire sauce; 3 tbsp. olive oil; 1 1/2 tsp. sugar; 3 cloves garlic, minced; Minced parsley; 2 c. water; 1/2 tsp. Kosher salt; Freshly ground black pepper; 1 whole medium onion, diced; 1 can beer

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

This is a scrumptious, simple beef stew recipe that’s perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with Beer and Paprika.

Milk

Fish

Wheat

Canned Vegetables

gram

tomato paste

Stocks & Broths

milliliter

beef stock

Red Meat

beef stew meat

Fresh Vegetables

carrot

Butter & Margarine

butter

baby potato medley

Seasonings

paprika

Sauces

worcestershire sauce

Oils

olive oil

Sugars & Sweeteners

sugar

garlic

fresh parsley

Water

water

Coarse Salt

black pepper

onion

Beer

beer

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Vitamins

Cholesterol

Trans fatty acids

Vitamin D

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Niacin (B3)

Dietary Folate Equivalents

Selenium

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Iron

Calcium

Protein

Calories

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Beef Stew with Beer and Paprika

Produce

Meal

Meat & Seafood

Dairy

Baking Goods

Condiment & Toppings

Beverages

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