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The Pioneer Woman
Beef Stew with Beer and Paprika
This is a scrumptious, simple beef stew recipe that’s perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with Beer and Paprika.
3
850
109
2 hr 40 min
TOTAL TIME
375
CALORIES
$4.34
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 tbsp tomato paste
1 tbsp worcestershire sauce
1 tbsp butter
4 cups beef stock
2 lbs stew meat
4 whole carrots
washed, unpeeled, and roughly sliced
4 whole new potatoes
quartered
1/2 tsp paprika
1/2 tsp kosher salt
3 tbsp olive oil
1 medium onion
diced
1 1/2 tsp sugar
3 cloves garlic
minced
fresh parsley
minced
2 cups water
1 can beer
freshly ground black pepper
Directions
13 STEPS
10 min
PREP TIME
2 hr 30 min
COOK TIME
2 hr 40 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
16g
CARBS
16g
FAT
37g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What is the best way to cook stew beef?
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