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Natasha's Kitchen
Beef Stew
Every bit of this beef soup is infused with wonderful flavor from slow roasting in the oven. Pair with beef stew recipe with fresh bread or serve it over mashed potatoes.
690
66,234
1,156
2 hr 30 min
TOTAL TIME
730
CALORIES
$4.37
PER SERVING
Ingredients
15 INGREDIENTS
7 SERVINGS
olive oil
to sautee
4 cups beef broth
2 whole dried bay leaf
1 tsp dried thyme
1 lb small potatoes
halved or quartered
2 1/2 lbs beef chuck
trimmed and cut into 1" pieces
2 cups good red wine
4 large carrots
peeled and cut into ½" thick pieces
1/4 cup all-purpose flour
divided
1 medium yellow onion
diced
6 oz thick sliced bacon
chopped into ¼" wide strips
salt and ground black pepper
to taste
1 tbsp tomato paste
1 lb mushrooms
thickly sliced
4 cloves garlic
chopped
Directions
15 STEPS
30 min
PREP TIME
2 hr
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
30g
CARBS
41g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is the best way to cook stew beef?
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