Name: Beef Stew
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 1 lb baby carrots; 2 cups chicken stock; 1/2 tsp black pepper; 2 tbsp flour; 3 tbsp olive oil; 1/2 tsp oregano; 2 tsp paprika; 8 oz mushrooms; 2 cups baby red potatoes; 1 cup red wine; 1 medium onion; 1/2 tsp thyme; 2 tbsp butter; 2 tsp salt; 2 garlic cloves; 3 ribs celery; 2 lbs chuck beef

Beef Stew

What are some common mistakes to avoid when making beef stew?

What are some variations of beef stew that I can try?

The simplest and most delicious melt in your mouth braised beef stew ever!

Milk

Wheat

Fresh Vegetables

gram

baby carrot

Stocks & Broths

milliliter

chicken stock

Seasonings

black pepper

Flour & Meal

all purpose flour

Oils

olive oil

dried oregano

paprika

Mushrooms

mushroom

baby red potato

Wine

red wine

onion

dried thyme

Butter & Margarine

butter

salt

garlic

celery

Red Meat

beef chuck roast

Folic Acid (B9)

Vitamins

Vitamin E

Lycopene

Beta-cryptoxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin A

Vitamin C

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Alpha-carotene

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Hearty Instant Pot Beef and Vegetable Stew

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