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Tastes Better from Scratch
Beef Noodle Soup
I can't think of anything more comforting, warm and hearty than this delicious Beef Noodle Soup made with egg noodles, vegetables, and slow cooked tender bites of beef.
61
532
20
1 hr 45 min
TOTAL TIME
965
CALORIES
$3.78
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
24 oz egg noodles
1/2 tsp crushed dried rosemary
1/4 tsp dried thyme
salt & pepper
3 cloves garlic
10 1/2 oz canned cream of mushroom soup
8 cups beef broth
low sodium
2 tbsp oil
2 large carrots
1 envelope onion soup mix
2 ribs celery
salt & pepper
sauteed mushrooms
2 lbs beef roast
Directions
9 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
93g
CARBS
40g
FAT
55g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
3 Recipes for Noodle Soup
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Harmony Noodle Soup
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35 min
7
Beef and Egg Noodle Soup
15
1 hr 15 min
Instant Pot Vegan Chickpea Noodle Soup
Frequently Asked Questions
How can I make my broth more flavorful?
Which type of noodles should I use?
Can I make a vegetarian noodle soup?
When should I add the vegetables and protein?
How can I enhance the taste of my noodle soup?
Why are my noodles soggy?
What kind of protein can I add to my noodle soup?
Should I cook the noodles separately or in the broth?
Can I use store-bought broth?
My soup is too thin, how can I thicken it?
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