Name: Instant Pot Vegan Chickpea Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 75 min
Ingredients: black pepper, to taste; 2 teaspoons each: fresh chopped rosemary, thyme, sage; 3 cups water; 1 cup frozen chopped spinach, cooked according to package instructions; 2 teaspoons olive oil; 3 large carrots, diced; juice of one lemon; 1 medium yellow onion, diced; 4 cups vegetable broth; 1/2 teaspoon ground paprika; 1 and 1/2 cups uncooked fusilli, elbows, or pasta of choice; 3 stalks celery, diced; 1 cup dry chickpeas; 1/4 teaspoon salt; 4 cloves garlic, minced

Noodle Soup

When should I add the vegetables and protein?

How can I enhance the taste of my noodle soup?

What kind of protein can I add to my noodle soup?

Should I cook the noodles separately or in the broth?

My soup is too thin, how can I thicken it?

This vegetarian alternative to classic chicken noodle soup is made in your Instant Pot using fresh herbs and dry chickpeas.

Wheat

Vegetarian

Vegan

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

fresh rosemary

Water

milliliter

water

Frozen Vegetables

chopped spinach

Oils

olive oil

carrot

Fresh Fruit

lemon

yellow onion

Stocks & Broths

vegetable broth

paprika

Pastas & Noodles

fusilli pasta

celery

Beans & Legumes

dried garbanzo beans

salt

garlic

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Calories

Total monounsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Iron

Minerals

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Dietary Folate Equivalents

Pantothenic acid (B5)

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Instant Pot Vegan Chickpea Noodle Soup

Baking Goods

Produce

Beverages

Meal

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/instant-pot-vegan-chickpea-noodle-soup-1876702