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cozy peach kitchen

Instant Pot Vegan Chickpea Noodle Soup

This vegetarian alternative to classic chicken noodle soup is made in your Instant Pot using fresh herbs and dry chickpeas.
17,907
97
1 hr 15 min
TOTAL TIME
241
CALORIES
$1.13
PER SERVING
Instant Pot Vegan Chickpea Noodle Soup
Ingredients
15 INGREDIENTS
6 SERVINGS
Dry Chickpeas
1 cup dry chickpeas
Fresh Rosemary
2 tsp fresh rosemary
chopped
Water
3 cups water
Carrots
3 large carrots
diced
Black Pepper
black pepper
to taste
Frozen Spinach
1 cup frozen spinach
cooked according to package instructions
Lemon
1 whole lemon
juiced
Yellow Onion
1 medium yellow onion
diced
Vegetable Broth
4 cups vegetable broth
Ground Paprika
1/2 tsp ground paprika
Garlic
4 cloves garlic
minced
Fusilli
1 1/2 cups fusilli
Celery
3 stalks celery
diced
Salt
1/4 tsp salt
Olive Oil
2 tsp olive oil
Directions
16 STEPS
10 min
PREP TIME
35 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on cozy peach kitchen
Health Info
Macros
41g
CARBS
4g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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35 min
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Beef and Egg Noodle Soup
Beef Noodle Soup
14
1 hr 45 min
61
Beef Noodle Soup
Frequently Asked Questions
How can I make my broth more flavorful?
Which type of noodles should I use?
Can I make a vegetarian noodle soup?
When should I add the vegetables and protein?
How can I enhance the taste of my noodle soup?
Why are my noodles soggy?
What kind of protein can I add to my noodle soup?
Should I cook the noodles separately or in the broth?
Can I use store-bought broth?
My soup is too thin, how can I thicken it?