Name: Instant Pot Vegan Chickpea Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 75 min
Ingredients: 1 cup dry chickpeas; 3 cups water; 2 teaspoons each: fresh chopped rosemary, thyme, sage; 3 large carrots, diced; 2 teaspoons olive oil; black pepper, to taste; 1 cup frozen chopped spinach, cooked according to package instructions; juice of one lemon; 1/4 teaspoon salt; 3 stalks celery, diced; 1 medium yellow onion, diced; 1/2 teaspoon ground paprika; 4 cloves garlic, minced; 1 and 1/2 cups uncooked fusilli, elbows, or pasta of choice; 4 cups vegetable broth

Noodle Soup

When should I add the vegetables and protein?

How can I enhance the taste of my noodle soup?

What kind of protein can I add to my noodle soup?

Should I cook the noodles separately or in the broth?

My soup is too thin, how can I thicken it?

This vegetarian alternative to classic chicken noodle soup is made in your Instant Pot using fresh herbs and dry chickpeas.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Beans & Legumes

gram

dried garbanzo beans

Water

milliliter

water

Fresh Vegetables

fresh rosemary

carrot

Oils

olive oil

Seasonings

black pepper

Frozen Vegetables

chopped spinach

Fresh Fruit

lemon

salt

celery

yellow onion

paprika

garlic

Pastas & Noodles

fusilli pasta

Stocks & Broths

vegetable broth

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Calories

Total monounsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Iron

Minerals

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

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Vegan Noodle Soup

Instant Pot Vegan Chickpea Noodle Soup

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

Meal

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