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Dinner at the Zoo

Beef and Egg Noodle Soup

This recipe for beef noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!
7
14,761
118
35 min
TOTAL TIME
689
CALORIES
$2.65
PER SERVING
Beef and Egg Noodle Soup
Ingredients
9 INGREDIENTS
6 SERVINGS
Carrots
3 whole carrots
halved lengthwise, peeled and sliced into ½ inch pieces
Fresh Parsley
2 tbsp fresh parsley
chopped
Butter
2 tsp butter
Leftover Cooked Beef
4 cups leftover cooked beef
cut into large chunks
Kosher Salt And Pepper
kosher salt and pepper
to taste
Yellow Onion
1 medium yellow onion
finely diced
Egg Noodles
8 oz egg noodles
Beef Broth
6 cups beef broth
Celery
3 stalks celery
sliced into ½ inch pieces
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
33g
CARBS
38g
FAT
50g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
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Beef Noodle Soup
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1 hr 45 min
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Instant Pot Vegan Chickpea Noodle Soup
15
1 hr 15 min
Instant Pot Vegan Chickpea Noodle Soup
Frequently Asked Questions
How can I make my broth more flavorful?
Which type of noodles should I use?
Can I make a vegetarian noodle soup?
When should I add the vegetables and protein?
How can I enhance the taste of my noodle soup?
Why are my noodles soggy?
What kind of protein can I add to my noodle soup?
Should I cook the noodles separately or in the broth?
Can I use store-bought broth?
My soup is too thin, how can I thicken it?