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Dinner at the Zoo

Beef and Egg Noodle Soup

This recipe for beef noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!
7
14,761
118
35 min
TOTAL TIME
689
CALORIES
$2.65
PER SERVING
Beef and Egg Noodle Soup
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Ingredients
9 INGREDIENTS
6 SERVINGS
Fresh Parsley
2 tbsp fresh parsley
chopped
Carrots
3 whole carrots
halved lengthwise, peeled and sliced into ½ inch pieces
Butter
2 tsp butter
Leftover Cooked Beef
4 cups leftover cooked beef
cut into large chunks
Kosher Salt & Pepper
kosher salt & pepper
Yellow Onion
1 medium yellow onion
finely diced
Egg Noodles
8 oz egg noodles
Beef Broth
6 cups beef broth
Celery
3 stalks celery
sliced into ½ inch pieces
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Dinner at the Zoo
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Health Info
Macros
33g
CARBS
38g
FAT
50g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
3 Recipes for Noodle Soup
Harmony Noodle Soup
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Harmony Noodle Soup
Instant Pot Vegan Chickpea Noodle Soup
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1 hr 15 min
Instant Pot Vegan Chickpea Noodle Soup
Beef Noodle Soup
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1 hr 45 min
61
Beef Noodle Soup
Frequently Asked Questions
How can I make my broth more flavorful?
Which type of noodles should I use?
Can I make a vegetarian noodle soup?
When should I add the vegetables and protein?
How can I enhance the taste of my noodle soup?
Why are my noodles soggy?
What kind of protein can I add to my noodle soup?
Should I cook the noodles separately or in the broth?
Can I use store-bought broth?
My soup is too thin, how can I thicken it?