Name: Beef and Egg Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons chopped parsley; 3 carrots, halved lengthwise, peeled and sliced into ½ inch pieces; 2 teaspoons butter; 4 cups of leftover cooked beef, cut into large chunks (such as pot roast); kosher salt and pepper; 1 medium yellow onion, finely diced; 8 ounces of egg noodles (such as pappardelle); 6 cups of beef broth; 3 stalks of celery, sliced into ½ inch pieces

Noodle Soup

When should I add the vegetables and protein?

How can I enhance the taste of my noodle soup?

What kind of protein can I add to my noodle soup?

Should I cook the noodles separately or in the broth?

My soup is too thin, how can I thicken it?

This recipe for beef noodle soup is a hearty meal full of braised tender beef, vegetables and plenty of egg noodles. It's the perfect way to warm up on a cold day!

Eggs

Wheat

Milk

Fresh Vegetables

gram

fresh parsley

carrot

Butter & Margarine

butter

Red Meat

braised beef

Seasonings

Salt & Pepper

yellow onion

Pastas & Noodles

wide egg noodle

Stocks & Broths

milliliter

beef broth

celery

Trans fatty acids

Vitamin D

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Folic Acid (B9)

Potassium

Minerals

Vitamin C

Vitamin K

Thiamin (B1)

Iodine

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Alpha-carotene

Welcome to the light and flavorful Harmony Noodle Soup - a combination of delicate chicken broth, crunchy broccoli, and tender chow mein noodles, subtly intertwined with the sweetness and tanginess of an oriental sauce.

Harmony Noodle Soup

This paleo, keto, gluten-free, and Whole30 Chinese Beef Noodle Soup is a comforting dish that you can easily make in an Instant Pot or on the stovetop!

Chinese Beef Noodle Soup 

I can't think of anything more comforting, warm and hearty than this delicious Beef Noodle Soup made with egg noodles, vegetables, and slow cooked tender bites of beef.

Beef Noodle Soup

This vegetarian alternative to classic chicken noodle soup is made in your Instant Pot using fresh herbs and dry chickpeas.

Instant Pot Vegan Chickpea Noodle Soup

Beef and Egg Noodle Soup

Produce

Dairy

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/Beef-and-Egg-Noodle-Soup-889138