Name: Chinese Beef Noodle Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 scallions; 2 pounds beef chuck roast; ½ teaspoon toasted sesame oil; 4 dried shiitake mushrooms; 3 garlic cloves; 8 cups water; 1 pound baby bok choy; Diamond Crystal kosher salt; 3 tablespoons coconut aminos; 1½ pounds zucchini; 2 tablespoons Red Boat fish sauce; 2 inch piece fresh ginger

spicy beef ramen

This paleo, keto, gluten-free, and Whole30 Chinese Beef Noodle Soup is a comforting dish that you can easily make in an Instant Pot or on the stovetop!

Soybeans

Fish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

green onion

Red Meat

chuck roast

Oils

milliliter

toasted sesame oil

Mushrooms

dried shiitake mushroom

garlic

Water

water

baby bok choy

Seasonings

Coarse Salt

Sauces

coconut aminos

zucchini

fish sauce

fresh ginger

Cholesterol

Selenium

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Chinese Beef Noodle Soup 

Produce

Meat & Seafood

Baking Goods

Beverages

Condiment & Toppings

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