Name: Chinese Beef Noodle Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 pounds beef chuck roast; 8 cups water; ½ teaspoon toasted sesame oil; 4 scallions; 2 inch piece fresh ginger; 4 dried shiitake mushrooms; 3 garlic cloves; 1 pound baby bok choy; 3 tablespoons coconut aminos; Diamond Crystal kosher salt; 1½ pounds zucchini; 2 tablespoons Red Boat fish sauce

spicy beef ramen

This paleo, keto, gluten-free, and Whole30 Chinese Beef Noodle Soup is a comforting dish that you can easily make in an Instant Pot or on the stovetop!

Soybeans

Fish

Mediterranean

Low Carb

Gluten Free

Lactose Free

Red Meat

gram

chuck roast

Water

milliliter

water

Oils

toasted sesame oil

Fresh Vegetables

green onion

fresh ginger

Mushrooms

dried shiitake mushroom

garlic

baby bok choy

Sauces

coconut aminos

Seasonings

Coarse Salt

zucchini

fish sauce

Cholesterol

Selenium

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Chinese Beef Noodle Soup 

Meat & Seafood

Beverages

Baking Goods

Produce

Condiment & Toppings

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