Name: Chinese Beef Noodle Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 scallions; 2 pounds beef chuck roast; ½ teaspoon toasted sesame oil; 2 tablespoons Red Boat fish sauce; 4 dried shiitake mushrooms; 3 garlic cloves; 8 cups water; 3 tablespoons coconut aminos; Diamond Crystal kosher salt; 1 pound baby bok choy; 2 inch piece fresh ginger; 1½ pounds zucchini

spicy beef ramen

This paleo, keto, gluten-free, and Whole30 Chinese Beef Noodle Soup is a comforting dish that you can easily make in an Instant Pot or on the stovetop!

Soybeans

Fish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

green onion

Red Meat

chuck roast

Oils

milliliter

sesame oil

Sauces

fish sauce

Mushrooms

shiitake mushroom

garlic

Water

water

coconut aminos

Seasonings

salt

baby bok choy

fresh ginger

zucchini

Cholesterol

Selenium

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Chinese Beef Noodle Soup 

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/chinese-beef-noodle-soup-2031302

Chinese Beef Noodle Soup

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Chinese Beef Noodle Soup

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms