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Dinner at the Zoo
Beef Bulgogi
This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. A traditional Korean dish that's perfect served over steamed rice or inside lettuce leaves.
6
1,102
9
30 min
TOTAL TIME
320
CALORIES
$3.39
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
2 tsp minced garlic
1/2 cup asian pear
1/4 cup green onions
5 tbsp soy sauce
2 tbsp brown sugar
2 lbs steak
2 tsp sesame seeds
1 1/2 tbsp toasted sesame oil
1 tbsp korean gochujang sauce
1/4 tsp black pepper
2 tsp fresh ginger
minced
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
8g
CARBS
15g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Easy Korean Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?
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