Name: Beef Bulgogi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 teaspoons minced garlic; 1/2 cup Asian pear; 1/4 cup green onions; 1 1/2 tablespoons toasted sesame oil; 2 tablespoons + 1 teaspoon brown sugar; 1 tablespoon Korean gochujang sauce; 2 pounds steak; 5 tablespoons soy sauce; 2 teaspoons minced ginger; 2 teaspoons sesame seeds; 1/4 teaspoon black pepper

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

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This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. A traditional Korean dish that's perfect served over steamed rice or inside lettuce leaves.

Soybeans

Wheat

Lactose Free

Seasonings

gram

minced garlic

Fresh Fruit

asian pear

Fresh Vegetables

green onion

Oils

milliliter

toasted sesame oil

Sugars & Sweeteners

brown sugar

Sauces

gochujang base

Red Meat

steak

soy sauce

ginger paste

sesame seeds

black pepper

Dietary Folate Equivalents

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Sodium

Iron

Added Sugar

Sugar

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Protein

Calories

Water

Pantothenic acid (B5)

Carbohydrates

Vitamin C

Dietary Fiber

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Beef Bulgogi

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