Name: Beef Bulgogi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 teaspoons minced garlic; 1/2 cup Asian pear; 1/4 cup green onions; 2 tablespoons + 1 teaspoon brown sugar; 2 pounds steak; 1 1/2 tablespoons toasted sesame oil; 1 tablespoon Korean gochujang sauce; 5 tablespoons soy sauce; 2 teaspoons sesame seeds; 2 teaspoons minced ginger; 1/4 teaspoon black pepper

Korean Beef

What kind of beef should I use for Korean beef?

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This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. A traditional Korean dish that's perfect served over steamed rice or inside lettuce leaves.

Soybeans

Wheat

Lactose Free

Seasonings

gram

minced garlic

Fresh Fruit

asian pear

Fresh Vegetables

green onion

Sugars & Sweeteners

brown sugar

Red Meat

steak

Oils

milliliter

sesame oil

Sauces

gochujang base

soy sauce

sesame seeds

fresh ginger

black pepper

Dietary Folate Equivalents

Vitamin B6

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Protein

Calories

Water

Pantothenic acid (B5)

Sugar

Carbohydrates

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Sodium

Iron

Added Sugar

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

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Beef Bulgogi

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