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Real Simple Good
Beef Barbacoa Slow Cooker or Instant Pot
Simmered in citrus juices and the perfect blend of spices, this smoky and tender shredded beef barbacoa is the ultimate barbacoa recipe! Make it in your slow cooker or Instant pot.
305
102.0k
696.0
1 hr 20 min
TOTAL TIME
539
CALORIES
$2.90
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
3 lbs beef chuck roast
cut into 2 inch cubes
lime wedges
2 tsp salt
1 medium onion
diced
6 cloves garlic
peeled and smashed
3/4 cup orange juice
1/4 cup lime juice
2 tbsp apple cider vinegar
1 tbsp tomato paste
1 tbsp cumin
2 tsp chipotle powder
2 tsp dried oregano
1/2 tsp ground clove
2 tbsp ghee
romaine lettuce
fresh cilantro
1 whole avocado
Directions
26 STEPS
10 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Real Simple Good
Health Info
Macros
12g
CARBS
38g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What kind of meat is best for barbacoa?
Can I cook barbacoa in an oven instead of a pit?
How can I avoid barbacoa coming out too dry?
Why isn't my barbacoa flavorful enough?
Do I need to seal the meat before slow-cooking barbacoa?
What can I serve with barbacoa?
Can I make barbacoa in a slow cooker?
Should I trim the fat off the meat before cooking barbacoa?
What kind of wood should I use if I'm cooking barbacoa traditionally over an open fire?
Do I need to turn the meat while cooking barbacoa?
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