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Succulent Barbacoa Beef and Zesty Lime Rice Bowls

Experience the delightful contrast of tastes and textures within these Barbacoa Beef and Zesty Lime Rice Bowls. Every spoonful is a harmonious blend of warm, succulent beef; vibrant, tangy tomatoes; creamy avocadoes, and refreshingly zesty lime-infused rice. The easy-to-follow recipe helps bring a r...
2
45 min
TOTAL TIME
1546
CALORIES
$3.83
PER SERVING
Succulent Barbacoa Beef and Zesty Lime Rice Bowls
Ingredients
RICE
4 SERVINGS
Salt
1 tsp salt
Ground Black Pepper
1/2 tsp ground black pepper
MAIN
Fresh Cilantro
4 tbsp fresh cilantro
chopped
Barbacoa Beef
2 cups barbacoa beef
Green Onion
1/2 cup green onion
chopped
Halved Grape Tomatoes
2 cups halved grape tomatoes
Canned Low Sodium Black Beans
14 oz canned low sodium black beans
drained and rinsed
Frozen Corn Kernels
1 cup frozen corn kernels
Cooked White Rice
4 cups cooked white rice
Lime
1 whole lime
juiced
Avocado
1 large avocado
pitted, peeled and diced
Directions
RICE
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Cook the white rice according to package instructions, then add salt and pepper for taste.
BEEF & VEGETABLES
2
In a pan, warm the Barbacoa Beef on low heat.
3
In another pan, sauté the frozen corn kernels until slightly golden.
ASSEMBLY
4
In a large bowl, mix the warmed rice with the fresh lime juice.
5
Divide the lime-infused rice among four serving bowls.
6
Top each bowl with an equal amount of the warmed beef, tomatoes, black beans, sauteed corn, chopped green onion, and diced avocado.
7
Sprinkle each bowl with a tablespoon of chopped cilantro leaves went serving.
Health Info
Macros
231g
CARBS
39g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
1 Recipe for Barbacoa
Tantalizing Slow Cooker Barbacoa Beef
14
8 hrs 10 min
5
Tantalizing Slow Cooker Barbacoa Beef
Frequently Asked Questions
What kind of meat is best for barbacoa?
Can I cook barbacoa in an oven instead of a pit?
How can I avoid barbacoa coming out too dry?
Why isn't my barbacoa flavorful enough?
Do I need to seal the meat before slow-cooking barbacoa?
What can I serve with barbacoa?
Can I make barbacoa in a slow cooker?
Should I trim the fat off the meat before cooking barbacoa?
What kind of wood should I use if I'm cooking barbacoa traditionally over an open fire?
Do I need to turn the meat while cooking barbacoa?