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Succulent Barbacoa Beef and Zesty Lime Rice Bowls
Experience the delightful contrast of tastes and textures within these Barbacoa Beef and Zesty Lime Rice Bowls. Every spoonful is a harmonious blend of warm, succulent beef; vibrant, tangy tomatoes; creamy avocadoes, and refreshingly zesty lime-infused rice. The easy-to-follow recipe helps bring a r...
2
45 min
TOTAL TIME
1546
CALORIES
$3.83
PER SERVING
Ingredients
RICE
4 SERVINGS
1/2 tsp ground black pepper
Directions
RICE
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Cook the white rice according to package instructions, then add salt and pepper for taste.
BEEF & VEGETABLES
2
In a pan, warm the Barbacoa Beef on low heat.
3
In another pan, sauté the frozen corn kernels until slightly golden.
ASSEMBLY
4
In a large bowl, mix the warmed rice with the fresh lime juice.
5
Divide the lime-infused rice among four serving bowls.
6
Top each bowl with an equal amount of the warmed beef, tomatoes, black beans, sauteed corn, chopped green onion, and diced avocado.
7
Sprinkle each bowl with a tablespoon of chopped cilantro leaves went serving.
Health Info
Macros
231g
CARBS
39g
FAT
65g
PROTEIN
159 Recipes for Barbacoa
Frequently Asked Questions
What kind of meat is best for barbacoa?
Can I cook barbacoa in an oven instead of a pit?
How can I avoid barbacoa coming out too dry?
Why isn't my barbacoa flavorful enough?
Do I need to seal the meat before slow-cooking barbacoa?
What can I serve with barbacoa?
Can I make barbacoa in a slow cooker?
Should I trim the fat off the meat before cooking barbacoa?
What kind of wood should I use if I'm cooking barbacoa traditionally over an open fire?
Do I need to turn the meat while cooking barbacoa?
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