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Beef Barbacoa
Beef Barbacoa roasted low and slow in the oven crusted with a flavorful spicy chipotle chili vinegar mix makes the ultimate Mexican beef tacos, burritos and more.
6
11,568
54
4 hr 20 min
TOTAL TIME
624
CALORIES
$2.77
PER SERVING
Ingredients
13 INGREDIENTS
10 SERVINGS
3 whole chipotle peppers in adobo
1 tbsp dried oregano
2 tsp kosher salt
3 tbsp vegetable oil
1/4 cup apple cider vinegar
1 whole dried bay leaf
1 tsp black pepper
4 cloves garlic
1 whole lime
2 cups beef broth
1 tbsp cumin
1/2 tsp ground cloves
5 lbs chuck roast
Directions
4 STEPS
10 min
PREP TIME
4 hr 10 min
COOK TIME
4 hr 20 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
2g
CARBS
46g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
LOW CARB
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Slow Cooker Barbacoa Recipe
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Slow Cooker Barbacoa Recipe
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Instant Pot Barbacoa Beef
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Beef Barbacoa Slow Cooker or Instant Pot
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Frequently Asked Questions
What kind of meat is best for barbacoa?
Can I cook barbacoa in an oven instead of a pit?
How can I avoid barbacoa coming out too dry?
Why isn't my barbacoa flavorful enough?
Do I need to seal the meat before slow-cooking barbacoa?
What can I serve with barbacoa?
Can I make barbacoa in a slow cooker?
Should I trim the fat off the meat before cooking barbacoa?
What kind of wood should I use if I'm cooking barbacoa traditionally over an open fire?
Do I need to turn the meat while cooking barbacoa?
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