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The Defined Dish

Crockpot Spicy Barbacoa Beef

1
643
39
470
CALORIES
$2.14
PER SERVING
Crockpot Spicy Barbacoa Beef
Ingredients
13 INGREDIENTS
6 SERVINGS
Apple Cider Vinegar
2 tbsp apple cider vinegar
Chicken Broth
1 cup chicken broth
Salt
1 tsp salt
Boneless Chuck Roast Beef
2 lbs boneless chuck roast beef
Ground Cumin
1 tbsp ground cumin
Dried Oregano
1 tsp dried oregano
White Onion
1 whole white onion
Freshly Cracked Black Pepper
freshly cracked black pepper
Lime Juice
1/4 cup lime juice
Garlic
6 cloves garlic
Chipotle Peppers In Adobo
3 whole chipotle peppers in adobo
plus 1 tbsp. of the adobo sauce
Ground Clove
1/4 tsp ground clove
Oil
2 tbsp oil
Directions
13 STEPS
View Directions on The Defined Dish
Health Info
Macros
7g
CARBS
33g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What kind of meat is best for barbacoa?
Can I cook barbacoa in an oven instead of a pit?
How can I avoid barbacoa coming out too dry?
Why isn't my barbacoa flavorful enough?
Do I need to seal the meat before slow-cooking barbacoa?
What can I serve with barbacoa?
Can I make barbacoa in a slow cooker?
Should I trim the fat off the meat before cooking barbacoa?
What kind of wood should I use if I'm cooking barbacoa traditionally over an open fire?
Do I need to turn the meat while cooking barbacoa?