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So Delicious

Beef and Potato Casserole With Bechamel

This hearty, meaty casserole comes together pretty quickly. It is a warming crowd pleaser, where you bake smooth and slightly sweet cooked potato slices together with flavored beef meatballs and Cheddar. For a simpler approach, you can always substitute the Bechamel sauce with yogurt.
12
45
245
50 min
TOTAL TIME
780
CALORIES
$2.97
PER SERVING
Beef and Potato Casserole With Bechamel
Ingredients
8 INGREDIENTS
4 SERVINGS
Pepper
pepper
Bechamel
1 cup bechamel
Cheddar Cheese
1 cup cheddar cheese
grated
Ground Beef
8 oz ground beef
Boiled Potatoes
3 whole boiled potatoes
sliced
Onion
1 medium onion
diced
Paprika
1/2 tbsp paprika
Fresh Parsley
1/2 cup fresh parsley
chopped
Directions
9 STEPS
View Directions on So Delicious
Health Info
Macros
91g
CARBS
29g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Potato Casserole?
What kind of potatoes should I use?
Can I use a different cheese?
Can I add other ingredients to my Potato Casserole?
What's the best way to slice the potatoes?
How do I prevent my Potato Casserole from being too watery?
Can I make Potato Casserole ahead of time?
How do I store leftover Potato Casserole?