Name: Loaded Mashed Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 tablespoons of butter, melted; kosher salt and pepper to taste; 1 and ⅔ cups of shredded cheddar cheese, divided use; 2 tablespoons finely chopped parsley; 3 pounds of russet potatoes, peeled and cut into 1 and ½ inch pieces; ½ cup crumbled cooked bacon; ¼ cup finely chopped chives; Cooking spray; 1 cup of sour cream; ¾ cup of milk (I used 1%)

Potato Casserole

Can I add other ingredients to my Potato Casserole?

What's the best way to slice the potatoes?

How do I prevent my Potato Casserole from being too watery?

Can I make Potato Casserole ahead of time?

How do I store leftover Potato Casserole?

This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal.

Milk

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Seasonings

Salt & Pepper

Cheese

shredded cheddar cheese

Fresh Vegetables

fresh parsley

russet potato

Bacon & Sausage

Cooked Bacon

fresh chives

Oils

milliliter

cooking spray

Creams & Creamers

sour cream

milk

Iodine

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Lactose

Carbohydrates

Sugar

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Phosphorus

Protein

Dietary Fiber

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Loaded Mashed Potato Casserole

Dairy

Baking Goods

Produce

Meat & Seafood

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