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Julie's Eats and Treats
Twice Baked Potato Casserole
This potato casserole recipe is always a hit at holidays! Light Fluffy Potatoes Loaded with Cheese, Bacon and Sour Cream!
61
22,486
152
1 hr
TOTAL TIME
438
CALORIES
$0.95
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
1/2 cup butter
8 oz cream cheese
2 tsp salt
1/2 tsp pepper
3 oz real bacon bits
1 cup sour cream
2 1/2 cups grated cheddar cheese
5 lbs russet potatoes
Directions
14 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Julie's Eats and Treats
Health Info
Macros
38g
CARBS
27g
FAT
13g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is a Potato Casserole?
What kind of potatoes should I use?
Can I use a different cheese?
Can I add other ingredients to my Potato Casserole?
What's the best way to slice the potatoes?
How do I prevent my Potato Casserole from being too watery?
Can I make Potato Casserole ahead of time?
How do I store leftover Potato Casserole?
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