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College Inn
Bayou Jambalaya-Style Sausage and Rice
Smoked turkey sausage, paprika, thyme and diced tomatoes create this Creole flavored dinner with green beans and rice — and it’s all in one pan! Make it with shrimp, chicken or some of each.
4
10 min
TOTAL TIME
245
CALORIES
$2.60
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 can canned diced tomatoes
not drained
8 oz smoked turkey sausage
thinly sliced
1 tbsp olive oil
divided
salt and pepper
optional
1 can canned cut green beans
drained
2 tsp fresh thyme
1 can chicken broth
2 whole green bell peppers
seeded and coarsely chopped
2 tsp paprika
3/4 cup instant brown rice
1 1/2 cups diced onions
12 oz raw peeled medium shrimp
1 tsp hot sauce
Directions
9 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on College Inn
Health Info
Macros
22g
CARBS
7g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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