Name: Barbecue Chicken Potato Skins
Ingredients: 8 ounces Carr Valley 1 Year Aged Cheddar cheese, shredded and divided; 2 tablespoons olive oil; 1/2 cup canned pineapple tidbits or cubed fresh pineapple; 1 tablespoon butter, cubed and melted; 6 medium russet potatoes; 2 cups shredded cooked chicken; 1/2 cup barbecue sauce; 1/4 cup finely chopped red onion; Salt and pepper; 1/4 cup chopped green onions; Sour cream

Potato Skins

How do I prepare the potatoes for making skins?

What ingredients can I use to fill my potato skins?

Can I make potato skins without bacon and cheese?

How can I prevent my potato skins from getting too soggy?

How should I store leftover potato skins?

Delicious potato skins loaded with juicy barbecue chicken and topped with melted cheese for a mouthwatering snack or appetizer.

Milk

Mediterranean

Cheese

gram

cheddar cheese

Oils

milliliter

olive oil

Canned Fruit

pineapple chunks

Butter & Margarine

butter

Fresh Vegetables

russet potato

Poultry

cooked chicken breast

Sauces

barbecue sauce

red onion

Seasonings

Salt & Pepper

green onion

Creams & Creamers

sour cream

Alpha-carotene

Vitamin A

Vitamins

Choline

Manganese

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin C

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Vitamin E

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Lactose

Lycopene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

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Barbecue Chicken Potato Skins

Dairy

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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Barbecue Chicken Potato Skins

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