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Wisconsin Cheese
Barbecue Chicken Potato Skins
Delicious potato skins loaded with juicy barbecue chicken and topped with melted cheese for a mouthwatering snack or appetizer.
1
278
CALORIES
$1.05
PER SERVING
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Ingredients
11 INGREDIENTS
12 SERVINGS
2 tbsp olive oil
1/2 cup canned pineapple tidbits
6 medium russet potatoes
2 cups shredded cooked chicken
1/4 cup red onion
finely chopped
1/2 cup barbecue sauce
1/4 cup green onions
chopped
sour cream
1 tbsp butter
cubed and melted
salt & pepper
8 oz cheddar cheese
shredded and divided
Directions
18 STEPS
View Directions on Wisconsin Cheese
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Health Info
Macros
31g
CARBS
11g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?
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