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Wisconsin Cheese
Barbecue Chicken Potato Skins
Delicious potato skins loaded with juicy barbecue chicken and topped with melted cheese for a mouthwatering snack or appetizer.
1
271
CALORIES
$1.14
PER SERVING
Ingredients
11 INGREDIENTS
12 SERVINGS
2 tbsp olive oil
1/2 cup canned pineapple tidbits
8 oz cheddar cheese
shredded and divided
6 medium russet potatoes
2 cups shredded cooked chicken
1/2 cup barbecue sauce
1/4 cup red onion
finely chopped
1/4 cup green onions
chopped
sour cream
salt & pepper
1 tbsp butter
cubed and melted
Directions
18 STEPS
View Directions on Wisconsin Cheese
Health Info
Macros
25g
CARBS
11g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
22 Recipes for Potato Skins
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1 hr 5 min
2
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10
1 hr 30 min
2
Cheesy Fiesta Potato Skins
14
1 hr 5 min
6
Healthy Stuffed Potato Skins
8
1 hr 20 min
13
Loaded Potato Skins
9
3 hrs 50 min
3
Smoked Potato Skins
8
1 hr 45 min
2
Stuffed Potato Skins
5
20 min
3
Air Fryer Potato Skins
7
30 min
Potato Skins Recipe
Frequently Asked Questions
What are potato skins?
What kind of potatoes should I use?
How do I prepare the potatoes for making skins?
What ingredients can I use to fill my potato skins?
Can I make potato skins in advance?
Can I make potato skins without bacon and cheese?
How can I prevent my potato skins from getting too soggy?
How should I store leftover potato skins?
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