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Easy Banana Pancakes
Banana pancakes are the perfect breakfast for kids.
10
45 min
TOTAL TIME
138
CALORIES
$0.12
PER SERVING
Ingredients
9 INGREDIENTS
14 SERVINGS
2 tbsp olive oil
2 cups all purpose flour
2 whole eggs
2 tsp sugar
3 whole ripe bananas
mashed
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups milk
1/2 tsp baking soda
Directions
8 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on chowhound.com
Health Info
Macros
21g
CARBS
4g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
14 SERVINGS
81G EACH
Calories
139 kcal
7%
Carbohydrates
22 g
8%
Fat
4 g
5%
Protein
4 g
8%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What are Banana Pancakes?
What ingredients do I need to make Banana Pancakes?
Can I use a different type of flour?
How do I mash the bananas?
Do I need a special pan to make Banana Pancakes?
How do I adjust the consistency of the batter?
What common mistakes should I avoid?
How should I store leftover pancakes?
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