Name: Banana Muffins
Prep time: 20 min
Cook time: 24 min
Total time: 50 min
Ingredients: 3/4 cup granulated sugar; 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon nutmeg; 1 large egg; 1 1/2 cups mashed banana 2 to 3 large bananas; 1 cup oat bran; 2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1 tablespoon soft butter; 1/2 cup yogurt; 2 tablespoons King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1/4 cup brown sugar; 1/4 cup old-fashioned rolled oats

Banana Muffin

What are some basic ingredients needed for making banana muffins?

Can I use brown bananas for making banana muffins?

Can I use a hand mixer instead of a stand mixer?

Can I add nuts or chocolate chips to the banana muffin batter?

How can I make my banana muffins more moist?

What can I do if my banana muffins are too dense?

How should I store my leftover banana muffins?

Can I use a different type of flour, like whole wheat flour or almond flour?

Moist, tender, and banana-y, these muffins represent comfort food at its best.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Flour & Meal

unbleached all purpose flour

Seasonings

ground nutmeg

eggs

Fresh Fruit

banana

Cereals

oat bran

Rising Agents

baking powder

ground cinnamon

Butter & Margarine

butter

Yogurt

plain yogurt

baking soda

salt

Oils

milliliter

vegetable oil

brown sugar

rolled oats

Niacin (B3)

Vitamins

Protein

Calories

Beta-carotene

Vitamin A

Alpha-carotene

Vitamin K

Vitamin C

Lycopene

Selenium

Minerals

Copper

Zinc

Sodium

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Vitamin D

Trans fatty acids

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Manganese

Potassium

Iron

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

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Banana Muffins

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