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Your Cup of Cake
Banana Cream Cupcakes with Banana Whipped Cream
2
144
4
623
CALORIES
$0.96
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 pt heavy whipping cream
nilla wafers & banana slices
1/4 cup oil
2 tsp vanilla extract
3 whole eggs
banana whipped cream
1/2 cup sour cream
2 tbsp banana instant pudding mix
2 medium ripe bananas
1 box yellow cake mix
banana cake
1/2 cup milk
Directions
7 STEPS
View Directions on Your Cup of Cake
Health Info
Macros
63g
CARBS
37g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my cupcakes sinking in the middle?
How can I make my cupcakes more moist?
Why are my cupcakes dry?
How do I prevent my cupcakes from being too dense?
Why are my cupcake liners peeling away after baking?
How should I store my cupcakes after baking them?
Can I use the same cupcake recipe for a full-sized cake?
How much batter should I put in each cupcake liner?
Can I make cupcakes without a muffin tin?
How can I enhance the flavor of my cupcakes?
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