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Banana Cranberry Bread
This moist, scrumptious Banana Cranberry Bread adds tangy fresh cranberries for an extra zip to this homemade banana bread.
3
705
1
1 hr 30 min
TOTAL TIME
281
CALORIES
$0.72
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1 tsp vanilla
2 whole ripe bananas
1/4 cup heavy cream
2 cups all purpose flour
1/4 cup granulated sugar
2 whole eggs
1/2 cup butter
softened
2 tsp baking powder
1 cup granulated sugar
1 1/2 cups cranberries
Directions
11 STEPS
20 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Flavor Mosaic
Health Info
Macros
43g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
12 SERVINGS
100G EACH
Calories
282 kcal
14%
Carbohydrates
43 g
16%
Fat
11 g
14%
Protein
4 g
8%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is Cranberry Bread?
What ingredients do I need to make Cranberry Bread?
Can I use frozen cranberries instead of fresh ones?
Do I need any special equipment to make Cranberry Bread?
Can I make any adjustments to the recipe to make it healthier?
How can I prevent my Cranberry Bread from being dry?
How should I store Cranberry Bread?
Can I make Cranberry Bread ahead of time?
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