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Bake and Bacon
Banana Blueberry Muffins
These fluffy, moist Banana Blueberry Muffins are the perfect start to your day. This easy recipe is packed with sweet bananas and juicy blueberries. Add a streusel topping for extra deliciousness!
12
13
35 min
TOTAL TIME
154
CALORIES
$0.25
PER SERVING
Ingredients
15 INGREDIENTS
18 SERVINGS
1 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 tsp vanilla extract
3/4 cup granulated sugar
1 1/4 cups overripe bananas
1 1/2 cups all-purpose flour
1/3 cup unsalted butter
1/4 cup sugar
1 1/2 cups blueberries
2 tbsp unsalted butter
2 tbsp all-purpose flour
3/4 tsp ground cinnamon
1 large egg
Directions
17 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Bake and Bacon
Health Info
Macros
25g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Banana Blueberry Muffins
Frequently Asked Questions
Can I use gluten-free flour in these blueberry muffins?
Should I use fresh or frozen berries in blueberry muffins?
How do you keep blueberries from sinking to the bottom of muffins?
What can I use instead of buttermilk or sour cream?
How do I store and freeze blueberry muffins?
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