Name: Blueberry Muffins Recipe with Lemon Glaze
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 1 tsp vanilla extract; 1 cup sour cream; 1/2 cup extra LIGHT olive oil , or vegetable oil; 2 tsp lemon zest; 1/2 tsp lemon zest; 1 cup confectioners sugar; 2 large eggs; 2 Tbsp lemon juice; 1/4 tsp sea salt; 1 cup granulated sugar; 2 tsp baking powder; 1 1/2 Tbsp fresh lemon juice; 1 1/2 cups fresh blueberries; 2 cups all-purpose flour

Blueberry Muffin

Can I use gluten-free flour in these blueberry muffins?

Should I use fresh or frozen berries in blueberry muffins?

How do you keep blueberries from sinking to the bottom of muffins?

What can I use instead of buttermilk or sour cream?

How do I store and freeze blueberry muffins?

These Blueberry Muffins are bursting with juicy blueberries. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible and they always disappear fast!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Creams & Creamers

gram

sour cream

Oils

Light Olive Oil

Fresh Fruit

lemon

Sugars & Sweeteners

powdered sugar

eggs

Juice

lemon juice

Seasonings

sea salt

sugar

Rising Agents

baking powder

blueberry

Flour & Meal

all purpose flour

Calories

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

Carbohydrates

Vitamin K

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Vitamin D

Water

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Vitamin A

Vitamin C

Beta-carotene

Folic Acid (B9)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

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Blueberry Muffins Recipe with Lemon Glaze

Baking Goods

Dairy

Produce

Beverages

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Blueberry Muffins Recipe with Lemon Glaze

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