Name: Blueberry Muffins Recipe with Lemon Glaze
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Ingredients: 2 tsp lemon zest; 1/2 tsp lemon zest; 1 tsp vanilla extract; 1 cup sour cream; 1/2 cup extra LIGHT olive oil , or vegetable oil; 1 cup confectioners sugar; 2 large eggs; 2 Tbsp lemon juice; 1/4 tsp sea salt; 1 cup granulated sugar; 2 tsp baking powder; 1 1/2 Tbsp fresh lemon juice; 1 1/2 cups fresh blueberries; 2 cups all-purpose flour

Blueberry Muffin

Can I use gluten-free flour in these blueberry muffins?

Should I use fresh or frozen berries in blueberry muffins?

How do you keep blueberries from sinking to the bottom of muffins?

What can I use instead of buttermilk or sour cream?

How do I store and freeze blueberry muffins?

These Blueberry Muffins are bursting with juicy blueberries. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible and they always disappear fast!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Extracts

milliliter

vanilla extract

Creams & Creamers

sour cream

Oils

Light Olive Oil

Sugars & Sweeteners

powdered sugar

eggs

Juice

lemon juice

Seasonings

sea salt

sugar

Rising Agents

baking powder

blueberry

Flour & Meal

all purpose flour

Calories

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

Carbohydrates

Vitamin K

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Vitamin D

Water

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Vitamin A

Vitamin C

Beta-carotene

Folic Acid (B9)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Lutein+zeaxanthin

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Blueberry Muffins Recipe with Lemon Glaze

Produce

Baking Goods

Dairy

Beverages

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Blueberry Muffins Recipe with Lemon Glaze

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