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The Little Epicurean
Balsamic Strawberry Shortcake
This balsamic strawberry shortcake has balsamic vinegar marinated sliced strawberries and fresh whipped cream all stacked on a fluffy cream biscuit. Add a pop of flavor to the traditional summer shortcake!
1
40 min
TOTAL TIME
838
CALORIES
$2.54
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
6 tbsp unsalted butter
cut into cubes
1 tbsp baking powder
2/3 cup half & half
2 tbsp granulated sugar
3 tbsp powdered sugar
1 lb strawberries
hulled and sliced
1 tbsp balsamic vinegar
1 1/2 cups all-purpose flour
2 tbsp granulated sugar
1/2 tsp fine sea salt
1 1/2 cups heavy cream
chilled
turbinado sugar
for sprinkling
Directions
22 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Little Epicurean
Health Info
Macros
76g
CARBS
54g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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