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The Little Epicurean
Balsamic Strawberry Shortcake
This balsamic strawberry shortcake has balsamic vinegar marinated sliced strawberries and fresh whipped cream all stacked on a fluffy cream biscuit. Add a pop of flavor to the traditional summer shortcake!
1
40 min
TOTAL TIME
815
CALORIES
$1.52
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
2/3 cup half & half
1 tbsp baking powder
2 tbsp granulated sugar
1 lb strawberries
hulled and sliced
6 tbsp unsalted butter
cut into cubes
1 1/2 cups heavy cream
chilled
1/2 tsp fine sea salt
3 tbsp powdered sugar
2 tbsp granulated sugar
1 1/2 cups all purpose flour
turbinado sugar
for sprinkling
1 tbsp balsamic vinegar
Directions
22 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Little Epicurean
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Health Info
Macros
73g
CARBS
55g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why does my shortcake feel so dry?
Why isn't my whipped cream fluffy enough?
How can I make my strawberries sweeter?
My shortcakes aren't rising properly. What am I doing wrong?
Can I use frozen strawberries?
How do I ensure my shortcakes have a tender crumb?
How far in advance can I assemble the Shortcakes?
Why is my shortcake dough very sticky?
Can I make shortcakes without a biscuit cutter?
Can I use heavy cream instead of whipping cream?
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