Name: Crisp Summer Salad with Mango-Glazed Chicken
Prep time: 40 min
Cook time: 16 min
Total time: 56 min
Ingredients: 1 jalapeno, seeds removed, minced; 1/2 cup roughly chopped fresh cilantro; 1 red bell pepper, sliced thinly; 1/4 teaspoon black pepper; 2 cucumbers, diced; 1 ripe avocado, sliced or cubed; 1 lime, cut into wedges; 3 tablespoons light soy sauce; 1 tablespoon olive oil; 1/2 teaspoon sea salt; 1 ripe mango, peeled and cubed; 1 clove garlic, minced; 5 cups of romaine lettuce, roughly chopped; 2 tablespoons rice vinegar; 1 tablespoon honey; 1/2 cup roughly chopped fresh cilantro for garnish; 6 boneless, skinless chicken thighs

Chicken Salad

What ingredients do I need to make chicken salad?

What's the best way to cook chicken for chicken salad?

Can I substitute mayonnaise for something else in chicken salad?

What can I add to my chicken salad for extra flavor?

How do I prevent my chicken salad from being too dry?

How long can I store chicken salad in the refrigerator?

Can I make chicken salad in advance for meal prep?

How can I make my chicken salad healthier?

This Crisp Summer Salad with Mango-Glazed Chicken brings the tropical flavors to your table. Laced with juicy cucumbers, crunchy bell pepper, creamy avocado, and a mouthwatering homemade mango-cilantro dressing, this salad is a perfect fit for any summertime lunch or dinner.

Soybeans

Wheat

Mediterranean

Lactose Free

Fresh Vegetables

gram

jalapeno

fresh cilantro

red bell pepper

Seasonings

black pepper

cucumber

Fresh Fruit

avocado

lime

Sauces

milliliter

light soy sauce

Oils

olive oil

sea salt

mango

garlic

romaine lettuce

Vinegar

rice vinegar

Honey

honey

Poultry

boneless chicken thigh

Cholesterol

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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This Tropical Burst Chicken Salad is filled with the juiciest rotisserie chicken pieces, crisp romaine lettuce, juicy mangoes, creamy avocados, and refreshing cherry tomatoes, all harmoniously tossed with a homemade lemon-honey dressing. It's a simple, yet delectable dish that can be served as a refreshing lunch or a light dinner.

Tropical Burst Chicken Salad

Crisp Summer Salad with Mango-Glazed Chicken

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/crisp-summer-salad-with-mango-glazed-chicken-2724690-2.jpeg

In a blender, combine the ripe mango, chopped cilantro, minced garlic, rice vinegar, light soy sauce, honey, and minced jalapeno. Blend until it creates a smooth mixture.

Use half of this mixture as a marinade for the chicken thighs, ensuring they are evenly covered. Let them marinate in the refrigerator for at least 30 minutes.

Preheat your skillet over medium heat with olive oil.

Season the marinated chicken thighs with sea salt and black pepper, and place them in the skillet.

Cook the chicken for about 7-8 minutes on each side, until they are fully cooked and have a nice golden color.

Let the chicken rest for 5 minutes before slicing it into strips.

In a large salad bowl, combine the chopped romaine lettuce, diced cucumbers, sliced red bell pepper, and cubed avocado.

Add the sliced chicken strips to the salad.

Pour the remaining mango-cilantro mixture over the salad as dressing and toss lightly to combine.

Finish off with a squeeze of fresh lime juice and a sprinkling of fresh cilantro.

Serve immediately to ensure the salad stays crisp and fresh.

Crisp Summer Salad with Mango-Glazed Chicken

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