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My Kitchen Love Vancouver
Balsamic Steak Salad
Juicy steak slices, grilled vegetables, crumbles blue cheese, and a balsamic dressing make this steak recipe perfect for summer. And celebrating Dad!
2
709
27
35 min
TOTAL TIME
765
CALORIES
$9.84
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
1/2 pt cherry tomatoes
3 1/2 g blue cheese
in small pieces
1/2 tsp ground black pepper
3 tbsp olive oil
1 tsp kosher salt
1 tsp kosher salt
1 1/2 lbs flank steak
2 tbsp butter
1 clove garlic
minced
1 tbsp sweet smoked paprika
1 lb asparagus
trimmed
1/2 tsp kosher salt
1 tsp fresh ground black pepper
2 tsp garlic powder
2 tbsp balsamic reduction
2 lbs new potatoes
halved or quartered
1 tbsp fresh chives
chopped
8 3/4 g sliced mushrooms
cremini or button
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on My Kitchen Love Vancouver
Health Info
Macros
54g
CARBS
39g
FAT
51g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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The BEST Steak Salad
Frequently Asked Questions
What type of steak should I use for a steak salad?
How should I prepare the steak before cooking?
What other ingredients can I add to my steak salad?
What's the best way to cook the steak for a salad?
Can I substitute the steak for a different protein?
How can I make my steak salad more filling?
How can I prevent my steak from becoming tough or overcooked?
Can I store leftovers of my steak salad?
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