Name: Tuscan Steak Salad
Total time: 35 min
Ingredients: 1 teaspoon Dijon mustard; Cooking spray; 1/4 teaspoon kosher salt; 1/2 teaspoon grated lemon rind; 1 large garlic clove; 1 teaspoon minced fresh rosemary; 1 (8-ounce) boneless strip steak; 3 cups Italian-blend salad greens; 2 tablespoons olive oil, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons shaved Parmesan cheese; 2 teaspoons balsamic vinegar

Steak Salad

What type of steak should I use for a steak salad?

How should I prepare the steak before cooking?

What other ingredients can I add to my steak salad?

What's the best way to cook the steak for a salad?

Can I substitute the steak for a different protein?

How can I make my steak salad more filling?

How can I prevent my steak from becoming tough or overcooked?

A steak dinner for two feels date-night special, but this meal couldn't be easier. One 8-ounce strip steak is just enough for two; if you care for different levels of doneness, cut the steak in half before grilling.

Milk

Gluten Free

Keto

Mediterranean

Low Carb

Condiments

gram

dijon mustard

Oils

milliliter

cooking spray

Seasonings

Coarse Salt

Fresh Fruit

lemon

Fresh Vegetables

garlic

fresh rosemary

Red Meat

strip steak

spring mix

olive oil

black pepper

Cheese

Shaved Parmesan Cheese

Vinegar

balsamic vinegar

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Minerals

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin D

Trans fatty acids

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Selenium

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Tuscan Steak Salad

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