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Steak Salad
Coffee crusted grilled flank steak tops this delicious, easy steak salad recipe. The salad is tossed with a balsamic dressing & topped with goat cheese, avocado & tomatoes!
2
251
2
29 min
TOTAL TIME
913
CALORIES
$11.77
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/2 cup red onion
1/4 cup balsamic vinaigrette
1/4 cup goat cheese
1 tbsp olive oil
1 tsp kosher salt
2 tbsp ground coffee
1 lb flank steak
1 tsp fresh rosemary
2 tbsp brown sugar
1 tsp fennel seeds
5 1/4 oz spinach spring mix
1 tsp black pepper
1 whole avocado
1 cup cherry tomatoes
Directions
9 STEPS
29 min
PREP TIME
29 min
TOTAL TIME
View Directions on Whitneybond.Com
Health Info
Macros
37g
CARBS
58g
FAT
63g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What type of steak should I use for a steak salad?
How should I prepare the steak before cooking?
What other ingredients can I add to my steak salad?
What's the best way to cook the steak for a salad?
Can I substitute the steak for a different protein?
How can I make my steak salad more filling?
How can I prevent my steak from becoming tough or overcooked?
Can I store leftovers of my steak salad?
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