Name: Steak Salad
Prep time: 29 min
Total time: 29 min
Ingredients: ½ cup red onion; 1 cup cherry tomatoes; ¼ cup goat cheese; 1 tbsp olive oil; 1 tsp kosher salt; 1 lb flank steak; 5.25 oz Ready Pac Spinach Spring Mix; 1 tsp fresh rosemary; 2 tbsp brown sugar; 1 tsp fennel seeds; 1 tsp black pepper; 1 avocado; 2 tbsp ground coffee; ¼ cup balsamic vinaigrette

Steak Salad

What type of steak should I use for a steak salad?

How should I prepare the steak before cooking?

What other ingredients can I add to my steak salad?

What's the best way to cook the steak for a salad?

Can I substitute the steak for a different protein?

How can I make my steak salad more filling?

How can I prevent my steak from becoming tough or overcooked?

Coffee crusted grilled flank steak tops this delicious, easy steak salad recipe. The salad is tossed with a balsamic dressing & topped with goat cheese, avocado & tomatoes!

Milk

Gluten Free

Fresh Vegetables

gram

red onion

cherry tomato

Cheese

goat cheese

Oils

milliliter

olive oil

Seasonings

Coarse Salt

Red Meat

flank steak

spinach spring mix

fresh rosemary

Sugars & Sweeteners

brown sugar

fennel seed

black pepper

Fresh Fruit

avocado

Coffee

Ground Coffee

Salad Dressings

balsamic vinaigrette

Magnesium

Minerals

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Protein

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Dietary Fiber

Vitamin E

Lycopene

Cholesterol

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Beta-cryptoxanthin

Alpha-carotene

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Steak Salad

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