Name: Steak Salad
Prep time: 29 min
Total time: 29 min
Ingredients: ¼ cup balsamic vinaigrette; ½ cup red onion; ¼ cup goat cheese; 1 tbsp olive oil; 1 tsp kosher salt; 2 tbsp ground coffee; 1 avocado; 1 tsp fresh rosemary; 2 tbsp brown sugar; 1 tsp fennel seeds; 5.25 oz Ready Pac Spinach Spring Mix; 1 cup cherry tomatoes; 1 tsp black pepper; 1 lb flank steak

Steak Salad

What type of steak should I use for a steak salad?

How should I prepare the steak before cooking?

What other ingredients can I add to my steak salad?

What's the best way to cook the steak for a salad?

Can I substitute the steak for a different protein?

How can I make my steak salad more filling?

How can I prevent my steak from becoming tough or overcooked?

Coffee crusted grilled flank steak tops this delicious, easy steak salad recipe. The salad is tossed with a balsamic dressing & topped with goat cheese, avocado & tomatoes!

Milk

Gluten Free

Salad Dressings

milliliter

balsamic vinaigrette

Fresh Vegetables

gram

red onion

Cheese

goat cheese

Oils

olive oil

Seasonings

salt

Coffee

Ground Coffee

Fresh Fruit

avocado

fresh rosemary

Sugars & Sweeteners

brown sugar

fennel seed

spinach spring mix

cherry tomato

black pepper

Red Meat

flank steak

Magnesium

Minerals

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Protein

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Dietary Fiber

Vitamin E

Lycopene

Cholesterol

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Beta-cryptoxanthin

Alpha-carotene

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Steak Salad

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