Name: Asian Steak Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 carrots; 1 English cucumber; 1 red bell pepper; 1 tablespoon avocado oil; Diamond Crystal kosher salt; ½ pound sugar snap peas; 2 tablespoons ghee; 1 Hass avocado; ¼ cup All-Purpose Stir-Fry Sauce; 1 tablespoon toasted sesame seeds; 1½ pounds flank steak; 8 ounces mixed salad greens

Steak Salad

What type of steak should I use for a steak salad?

How should I prepare the steak before cooking?

What other ingredients can I add to my steak salad?

What's the best way to cook the steak for a salad?

Can I substitute the steak for a different protein?

How can I make my steak salad more filling?

How can I prevent my steak from becoming tough or overcooked?

This Whole30 Asian Steak Salad is a hearty and delicious meal that can be on the table in 30 minutes.

Soybeans

Wheat

Mediterranean

Lactose Free

Fresh Vegetables

gram

carrot

Hothouse Cucumber

red bell pepper

Oils

milliliter

avocado oil

Seasonings

salt

snap peas

Butter & Margarine

ghee

Fresh Fruit

avocado

Sauces

stir fry sauce

toasted sesame seeds

Red Meat

flank steak

spring mix

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Minerals

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Vitamin K

Niacin (B3)

Carbohydrates

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Calcium

Iron

Magnesium

Potassium

Added Sugar

Sodium

Zinc

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Asian Steak Salad

Produce

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

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