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Joyful Healthy Eats

Ribeye Steak Salad with Balsamic Vinaigrette

The Ultimate Ribeye Steak Salad made "steakhouse style." Filled with green beans, hardboiled eggs, goat cheese and drizzled with a Balsamic Vinaigrette. This classic steak salad makes the perfect dinner and is done in 30 minutes!
6
103.2k
278.0
20 min
TOTAL TIME
778
CALORIES
$4.77
PER SERVING
Ribeye Steak Salad with Balsamic Vinaigrette
Ingredients
14 INGREDIENTS
4 SERVINGS
Raw Walnuts
1/2 cup raw walnuts
Green Beans
1 cup green beans
cut into 1" pieces
Salt & Pepper
salt & pepper
to taste
Salt And Pepper
salt and pepper
to season steak
Balsamic Vinegar
1/4 cup balsamic vinegar
Olive Oil
1/2 cup olive oil
Goat Cheese
4 oz goat cheese
crumbled
Dijon Mustard
2 tbsp dijon mustard
Dried Basil
1 tsp dried basil
Eggs
4 whole eggs
hardboiled
Romaine
1 head romaine
chopped
Ribeye Steak
1 ribeye steak
Garlic
1 clove garlic
minced
Cherry Tomatoes
1 pt cherry tomatoes
halved
Directions
12 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Joyful Healthy Eats
Health Info
Macros
14g
CARBS
67g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What type of steak should I use for a steak salad?
How should I prepare the steak before cooking?
What other ingredients can I add to my steak salad?
What's the best way to cook the steak for a salad?
Can I substitute the steak for a different protein?
How can I make my steak salad more filling?
How can I prevent my steak from becoming tough or overcooked?
Can I store leftovers of my steak salad?