Name: Balsamic Herb Sheet Pan Roasted Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: ½ teaspoon garlic powder; 8 ounces brussels sprouts, cut in half and outer yellow leaves removed; 3 tablespoons balsamic vinegar; 3 tablespoon olive oil; 1 teaspoon fresh chopped rosemary; 1 teaspoon fresh thyme; 3 cups cubed butternut squash; ½ large red onion, cut into large wedges or chunks; 4-5 medium carrots, halved and cut into 2 inch chunks; Freshly ground salt and pepper

Mixed Vegetable Dish

What's the best way to cut vegetables for stir-fry?

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What's the best oil to cook vegetables in?

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What's the best way to prepare vegetables for grilling?

What types of vegetables work best for roasting?

Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots, brussels sprouts and red onion for a colorful and delicious, healthy side dish.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

garlic powder

Fresh Vegetables

brussels sprout

Vinegar

milliliter

balsamic vinegar

Oils

olive oil

fresh rosemary

fresh thyme

butternut squash

red onion

carrot

Salt & Pepper

Thiamin (B1)

Vitamins

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin A

Calories

Water

Vitamin E

Vitamin K

Selenium

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Pantothenic acid (B5)

Dietary Fiber

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Beta-cryptoxanthin

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Balsamic Herb Sheet Pan Roasted Vegetables

Baking Goods

Produce

Condiment & Toppings

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