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Balsamic Glazed Peach Chicken

Experience savoury and sweet harmony in this easy-to-cook, one-skillet chicken dish. Juicy boneless chicken breasts are paired with luscious peaches, tiny bursts of cherry tomatoes, aromatic garlic, and a rich balsamic glaze. Topped with fresh basil, this dish is a feast not only for your taste buds...
4
35 min
TOTAL TIME
438
CALORIES
$1.94
PER SERVING
Balsamic Glazed Peach Chicken
Ingredients
11 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Salt
1/4 tsp salt
Honey
1 tbsp honey
Yellow Peaches
2 cups yellow peaches
sliced
Ground Black Pepper
1/4 tsp ground black pepper
Yellow Onion
1/2 cup yellow onion
sliced
Balsamic Vinegar
3 tbsp balsamic vinegar
Garlic
2 cloves garlic
minced
Fresh Basil
2 tbsp fresh basil
thinly sliced
Cherry Tomatoes
1 cup cherry tomatoes
halved
Directions
MAIN
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Season the chicken breasts with salt and pepper. Set aside.
2
Heat olive oil in a large skillet over medium-high heat.
3
Place the chicken in the skillet and cook for about 5 minutes, until it's browned. Make sure to turn the chicken once during this process.
4
Add the sliced onion and minced garlic to the skillet. Continue cooking for another 2 minutes, then remove the chicken from the skillet and set it aside.
5
In the same skillet, add the balsamic vinegar and honey. Cook for about 2 minutes until the mixture is slightly thickened.
6
Stir in the sliced peaches and halved cherry tomatoes into the glaze. Let it simmer for about 1 minute.
7
Return the chicken breasts to the skillet, cover it, and reduce the heat to medium. Let it cook for about 8 to 10 minutes, until the chicken is fully cooked.
8
Turn off the heat and sprinkle thinly sliced fresh basil over the top of the chicken just before serving.
Health Info
Macros
17g
CARBS
23g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO