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Balsamic Glazed Peach Chicken
Experience savoury and sweet harmony in this easy-to-cook, one-skillet chicken dish. Juicy boneless chicken breasts are paired with luscious peaches, tiny bursts of cherry tomatoes, aromatic garlic, and a rich balsamic glaze. Topped with fresh basil, this dish is a feast not only for your taste buds...
4
35 min
TOTAL TIME
438
CALORIES
$1.94
PER SERVING
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Ingredients
11 INGREDIENTS
4 SERVINGS
4 whole boneless skinless chicken breasts
Directions
MAIN
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Season the chicken breasts with salt and pepper. Set aside.
2
Heat olive oil in a large skillet over medium-high heat.
3
Place the chicken in the skillet and cook for about 5 minutes, until it's browned. Make sure to turn the chicken once during this process.
4
Add the sliced onion and minced garlic to the skillet. Continue cooking for another 2 minutes, then remove the chicken from the skillet and set it aside.
5
In the same skillet, add the balsamic vinegar and honey. Cook for about 2 minutes until the mixture is slightly thickened.
6
Stir in the sliced peaches and halved cherry tomatoes into the glaze. Let it simmer for about 1 minute.
7
Return the chicken breasts to the skillet, cover it, and reduce the heat to medium. Let it cook for about 8 to 10 minutes, until the chicken is fully cooked.
8
Turn off the heat and sprinkle thinly sliced fresh basil over the top of the chicken just before serving.
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Health Info
Macros
17g
CARBS
23g
FAT
37g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
5 Recipes for Peach Chicken
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