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Zesty Chicken with Spiced Peach Glaze and Refreshing Peach-Cucumber Salsa

Experience the taste of summer with this zesty chicken served with a side of refreshing peach-cucumber salsa. Infused with a spiced peach glaze, this chicken dish will have your tastebuds in a frenzy, while the salsa provides a cool, minty relief. Perfect for a casual dinner or to impress at a summe...
5
45 min
TOTAL TIME
363
CALORIES
$1.48
PER SERVING
Zesty Chicken with Spiced Peach Glaze and Refreshing Peach-Cucumber Salsa
Directions
SALSA
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a bowl, mix together chopped fresh peaches, chopped English cucumber, 2 tablespoons of peach preserves, finely chopped red onion, minced fresh mint, and 1/4 teaspoon of kosher salt. Store in the chiller while preparing the chicken.
CHICKEN
2
Preheat oven to 375ºF. While the oven preheats, season both sides of the boneless skinless chicken breasts with ground black pepper and the remaining 1/4 teaspoon kosher salt.
3
In a separate bowl, whisk together remaining peach preserves, red hot pepper jelly, and fresh lime zest to form the glaze for the chicken. Brush each chicken breast with this peach glaze.
4
Place chicken breasts in a baking dish and bake for about 25-30 minutes or until the chicken is cooked thoroughly. About 5 minutes before the chicken is done, brush on another layer of glaze.
SERVING
5
Serve the zesty chicken hot, topped with the refreshing peach-cucumber salsa