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Sweet and Tangy Skillet Peach Chicken

An exquisite summer dinner - this Sweet and Tangy Skillet Peach Chicken is easy to make and bursting with flavor. Enjoy tender pan-seared chicken breasts coated in a tantalizing balsamic peach sauce featuring diced tomatoes and fresh basil.
1
42 min
TOTAL TIME
446
CALORIES
$2.13
PER SERVING
Sweet and Tangy Skillet Peach Chicken
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Fresh Basil
1/4 cup fresh basil
thinly sliced
Yellow Onion
1/2 medium yellow onion
thinly sliced
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Garlic
2 cloves garlic
minced
Balsamic Glaze
1/4 cup balsamic glaze
Peaches
2 cups peaches
pitted and sliced
Salt And Black Pepper
salt and black pepper
to taste
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
drained
Directions
8 STEPS
16 min
PREP TIME
26 min
COOK TIME
42 min
TOTAL TIME
1
In a large skillet, heat olive oil over medium-high heat.
2
Add thinly sliced onion to the skillet and saute for 3 minutes; push to one side of the skillet.
3
Add the chicken breasts to the skillet, season with salt and pepper, and cook until golden, about 2 1/2 minutes per side. Remove chicken from the skillet and transfer to a plate, leaving the onion and oil in the skillet.
4
Add minced garlic to the skillet with the onions, and saute for 20 seconds.
5
Add the store-bought balsamic glaze and cook, stirring for 1 minute.
6
In the skillet, toss peaches and drained diced tomatoes with the balsamic glaze mixture. Season lightly with salt and pepper.
7
Return chicken to the skillet, nestling it between the peaches and tomatoes. Cover the skillet with a lid, reduce heat to medium-low, and let it simmer until the chicken is cooked through (internal temperature should reach 165°F), about 6-9 minutes.
8
Top the chicken and sauce with sliced fresh basil leaves and serve warm.
Health Info
Macros
18g
CARBS
24g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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