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Balsamic Chicken with Apple, Lentil and Spinach Salad
This dish is full of flavor thanks to the balanced combination of tart balsamic chicken and a lightly sweet and crunchy salad made with celery, green apple and lemon juice.
1
495
7
25 min
TOTAL TIME
442
CALORIES
$1.70
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole scallions
3 tbsp olive oil
lentils
kosher salt and pepper
to taste
2 tbsp balsamic vinegar
2 tbsp lemon juice
1 whole green apple
2 cups baby spinach
2 whole chicken breasts
boneless & skinless
1 stalk celery
1/2 cup fresh flat-leaf parsley
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Woman's Day
Health Info
Macros
36g
CARBS
19g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?
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