Name: Baked Greek chicken with halloumi and heirloom tomatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2-3 tablespoons olive oil; 1 tablespoon thyme; Salt and pepper to taste; 1 red or yellow bell pepper, cubed; 1 whole chicken, cut into 8 pieces; 2-3 tablespoons fresh lemon juice; 1 tablespoon savory; 1 1/2 - 2 cups heirloom cherry tomatoes cut in half; 8.8 oz halloumi, cubed

Greek Chicken

What ingredients do I need to make Greek chicken?

Can I use boneless, skinless chicken breasts instead of chicken thighs?

Can I cook Greek chicken in the oven instead of on the grill?

How can I make the chicken more flavorful?

How can I prevent the chicken from sticking to the grill?

How should I store leftover Greek chicken?

Mediterranean herbs, halloumi and heirloom tomatoes make this baked, juicy chicken the perfect  dinner!

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Keto

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh thyme

Seasonings

Salt & Pepper

red bell pepper

Poultry

whole chicken

Juice

lemon juice

dried savory

cherry tomato

Cheese

halloumi cheese

Lutein+zeaxanthin

Vitamins

Vitamin E

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Vitamin D

Pantothenic acid (B5)

Niacin (B3)

Sugar

Carbohydrates

Dietary Fiber

Magnesium

Minerals

Iron

Protein

Water

Calories

Lycopene

Cholesterol

Sodium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Trans fatty acids

Beta-cryptoxanthin

Beta-carotene

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

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Baked Greek chicken with halloumi and heirloom tomatoes

Baking Goods

Produce

Meat & Seafood

Beverages

Dairy

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