Name: Baked Greek chicken with halloumi and heirloom tomatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 8.8 oz halloumi, cubed; 1 tablespoon thyme; Salt and pepper to taste; 1 whole chicken, cut into 8 pieces; 1 red or yellow bell pepper, cubed; 2-3 tablespoons fresh lemon juice; 1 tablespoon savory; 1 1/2 - 2 cups heirloom cherry tomatoes cut in half; 2-3 tablespoons olive oil

Greek Chicken

What ingredients do I need to make Greek chicken?

Can I use boneless, skinless chicken breasts instead of chicken thighs?

Can I cook Greek chicken in the oven instead of on the grill?

How can I make the chicken more flavorful?

How can I prevent the chicken from sticking to the grill?

How should I store leftover Greek chicken?

Mediterranean herbs, halloumi and heirloom tomatoes make this baked, juicy chicken the perfect  dinner!

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Keto

Cheese

gram

halloumi cheese

Fresh Vegetables

fresh thyme

Seasonings

Salt & Pepper

Poultry

whole chicken

red bell pepper

Juice

milliliter

lemon juice

dried savory

cherry tomato

Oils

olive oil

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin E

Vitamin C

Iodine

Minerals

Vitamin D

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Magnesium

Iron

Protein

Water

Calories

Lycopene

Cholesterol

Sodium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Trans fatty acids

Beta-cryptoxanthin

Beta-carotene

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

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Baked Greek chicken with halloumi and heirloom tomatoes

Dairy

Produce

Baking Goods

Meat & Seafood

Beverages

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